Ingredients
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1 lb raw peeled and deveined large shrimp
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2 tbsp olive oil
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2 tsp ground cumin
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2 tsp smoked paprika
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2 (8.8 oz) pkgs Nature's Promise Free from Basmati Rice
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1/2 cup mango chutney, divided
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1 lime, cut into wedges
Steps
1
Set grill or grill pan to medium-high. In a medium bowl, toss the shrimp, oil, cumin, and smoked paprika. Season with salt and pepper. Heat the rice according to package directions.
2
Grill shrimp 3 min. per side, until cooked through. Transfer shrimp to a clean bowl and toss with ¼ cup chutney. Serve shrimp over rice with the lime wedges. Dollop with remaining ¼ cup chutney.
