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Grilled Tuna with Edamame-Broccoli Salad

Pantry ingredients like lemon pepper seasoning, jarred red peppers, and bottled sesame-ginger dressing are the secrets to getting this sophisticated seared tuna on the table fast.

Serves 4
468 calories per serving

Ingredients

> 2 (12 oz) bags microwave-ready broccoli
> 2 green onions
> 1/2 cup roasted red peppers , drained and patted dry
> 1 1/2 cups frozen shelled edamame, thawed
> 1/4 cup sesame-ginger dressing
> 4 (6 oz) tuna steaks
> 1 tbsp olive oil
> 1 tsp lemon pepper

Steps

1
Set grill or grill pan to high. Cook the broccoli in the microwave according to package directions.
2
Meanwhile, chop the green onions and red peppers. Place in a large bowl. Add the edamame, broccoli, and sesame-ginger dressing. Toss to combine. Season with salt and pepper to taste.
3
Brush the tuna with the oil. Season with the lemon pepper and salt. Grill tuna 2–3 min. per side, until desired doneness. Serve tuna with broccoli salad.

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