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Dip and spread

Strawberry Salsa

A combo of sweet and savory with a touch of heat, this salsa hits all the notes. Serve with chips or spoon over grilled chicken or fish.

Serves 4
Ready in 5 mins
Prep time 5 mins
60 calories per serving

Ingredients

> 1/2 (16 oz) pkg strawberries
> 1 medium tomato, chopped
> 1/4 cup chopped red onion
> 1/2 cup chopped cilantro
> 2 tbsp lime juice
> 1 tbsp olive oil
> 1 jalapeño 

Steps

1
Hull and finely dice the strawberries. Add strawberries to a medium bowl with the tomato, red onion, cilantro, lime juice, and olive oil.
2
Finely chop the jalapeño and add to bowl. Season with salt and pepper to taste. Gently toss to combine.

Tips

To tame the flame, remove the seeds and ribs from the jalapeño.

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