Home - Recipes - Brummel & Brown® Buttery Roasted Baby Potatoes with Rosemary
Vegetables

Brummel & Brown® Buttery Roasted Baby Potatoes with Rosemary

Serves 4
Ready in 35 mins
Prep time 10 mins
Cooking time 25 mins
149 calories per serving

Ingredients

> 1 1/2 lbs baby purple, red, and white potatoes, halved
> 2 tbsp Brummel & Brown ® Original Buttery Spread
> 1 tbsp chopped fresh rosemary leaves
> 1/4 tsp coarse sea salt
> 1/8 tsp coarsely ground black pepper

Steps

1
Preheat oven to 450. In a large bowl, toss potatoes, melted Brummel & Brown® Original Buttery Spread, rosemary, salt and pepper and pour onto a large rimmed baking sheet. Spread into an even layer.
2
Roast 20 minutes; stir carefully with a spatula and roast an additional 5 to 10 minutes until potatoes are crisp and fork-tender.

Comments

Recipe provided by Unilever.

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