1. Preheat oven to 450. In a large bowl, toss potatoes, melted Brummel & Brown® Original Buttery Spread, rosemary, salt and pepper and pour onto a large rimmed baking sheet. Spread into an even layer.
2. Roast 20 minutes; stir carefully with a spatula and roast an additional 5 to 10 minutes until potatoes are crisp and fork-tender.
Recipe provided by Unilever.