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pasta

Chili Mac & Cheese

Serves 4
Ready in 35 mins
Prep time 20 mins
Cooking time 15 mins
560 calories per serving

Ingredients

> 1 lb lean ground beef
> 1 (24 oz) jar Ragu Simply Chunky Marinara Pasta Sauce
> 1 1/2 tbsp chili powder
> 8 oz elbow macaroni, cooked and drained
> 1/2 cup shredded Cheddar cheese

Steps

1
Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
2
Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
3
Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.

Comments

Recipe provided by Mizkan America.

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