Bring the wow factor to your backyard bash with these ice cream sandwiches that are a cinch thanks to boxed cake mix.
1 (15.25 oz) box red velvet cake mix
1/3 cup vegetable oil
2 large eggs
Pinch of salt
3 cups vanilla ice cream
3/4 cup red, white and blue sprinkles
Preheat oven to 350°F. Line 2 large cookie sheets with parchment.
In a large bowl, with hand mixer or stand mixer, beat the cake mix, oil, eggs, and salt until combined.
Scoop 2 tbsp of dough onto the lined cookie sheets, spacing 2 inches apart. Using damp fingers, smooth dough into 1½-inch-wide circles. Bake 12–14 min., until edges are set, switching pan position halfway through. Cool completely on pan on a wire rack.
Scoop the ice cream onto half of the cookies. Top with remaining cookies. Roll sides in the sprinkles. Freeze until ready to serve.