Ingredients
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1/2 lb strawberries
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4 cups small watermelon chunks
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6 oz blueberries
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3 tbsp olive oil
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2 tbsp white wine vinegar
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4 oz feta or ¾ cup crumbled feta
Steps
1
Hull and quarter the strawberries. In a large bowl, toss the strawberries, watermelon, and blueberries. Arrange on a large platter.
2
In a small bowl, whisk together the oil and vinegar. Season with salt and pepper to taste. Drizzle over fruit. Crumble feta all over fruit.
