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Cocktail

Sunset Slushies

Peaches, mangoes, and strawberries join forces in this eye-catching, icy summer drink. Add a salted rim and a pour of tequila for a frozen cocktail.

Serves 6
Ready in 15 mins
Prep time 15 mins
72 calories per serving

Ingredients

> 2 ripe peaches
> 1 cup fresh strawberries
> 3 cups ice
> 1 (16 oz) bag frozen mango chunks, divided
> 2 tsp sugar, divided
> 6 maraschino cherries 

Steps

1
Peel and pit the peaches, then cut into chunks. Hull and chop the strawberries.
2
Place the ice in a resealable plastic bag. Pressing out any excess air, seal bag. Wrap in kitchen towels and use rolling pin or meat mallet to break up (or substitute with 2 cups crushed ice).
3
To a blender, add the strawberries, half the mango, 1 tsp sugar, and ¼ cup water. Pulse until broken up. Add half the ice and blend until smooth, stopping and stirring occasionally. Divide among 6 tall glasses. Place glasses in refrigerator.
4
Rinse blender, then add the peaches. Pulse until broken up. Add remaining mango, ice, and sugar. Blend until smooth, stopping and stirring occasionally. Pour on top of strawberry mixture in glasses. Garnish with the cherries.

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