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Spicy Shrimp and Kielbasa Skewers

Meaty sausage and shrimp are a match made in grilling heaven, especially when slathered in a sweet chili sauce.

Serves 4
Ready in 20 mins
Prep time 10 mins
Cooking time 10 mins
399 calories per serving

Ingredients

> 1 (14 oz) pkg  kielbasa
> 1 small red onion
> 2 limes
> 1 lb raw deveined extra jumbo shrimp, peeled
> 1/2 cup Thai sweet chili sauce, divided

Steps

1
Grease the grill grates and set grill to medium-high. Slice the kielbasa into ½-inch-thick rounds.
2
Cut the red onion into chunks and the lime into wedges.
3
Curl each shrimp around a kielbasa slice. Thread onto parallel skewers, alternating with red onion chunks. Brush all over with ¼ cup sweet chili sauce.
4
Grill skewers 2–3 min. per side, until shrimp are cooked. Transfer to platter and brush with remaining ¼ cup sweet chili sauce. Serve with lime wedges.

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