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Salad

Bloody Mary Salad

Turn your favorite brunch beverage into a crunchy, fresh salad topped with a tangy horseradish dressing.

Serves 4
Ready in 10 mins
Prep time 10 mins
143 calories per serving

Ingredients

> 2 tbsp prepared horseradish
> 2 tbsp lemon juice
> 1/4 cup olive oil
> 2 tbsp Tabasco sauce
> 1/4 tsp celery salt
> 2 tsp Worcestershire sauce
> 1 bunch celery
> 3 ripe small tomatoes

Steps

1
In a large bowl, whisk together the horseradish, lemon juice, oil, Tabasco, celery salt, and Worcestershire sauce. Season with pepper.
2
Chop the celery and tomatoes. Add to bowl and toss to combine.

Tips

Don’t toss the celery leaves! They’re full of flavor and add texture to salads.

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