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Meat

Beef Fajita Packets

These single-serving foil packets aren’t just less fuss—the juicy beef seasons the veggies as they cook for big flavor fast.

Serves 4
Ready in 20 mins
Prep time 10 mins
Cooking time 10 mins
641 calories per serving

Ingredients

> 1 lb boneless sirloin steak
> 1 (12 oz) pkg Nature's Promise® Organic Fresh Vegetables Fajita Blend
> 3 tbsp olive oil
> 1 tbsp chili powder
> 2 tsp smoked paprika
> 2 tsp ground cumin
> 8 fajita-size flour tortillas, warmed
> 1/2 cup prepared guacamole

For Serving:

> Lime wedges
> Salsa
> Cilantro

Steps

1
Preheat grill to medium-high. Thinly slice the steak and add to a large bowl along with the fajita vegetables, oil, chili powder, smoked paprika, and cumin. Season with salt and pepper. Toss to combine.
2
Distribute steak and vegetables among 4 (12x12-inch) sheets of heavy-duty foil. Fold sides of foil up around mixture. Roll tightly to seal. Grill packet for 4–5 min. per side.
3
Carefully open packets. Serve beef and vegetables in the tortillas, topped with guacamole and desired toppings.

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