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Casserole

Chili and Cornbread Skillet Bake

Comfort food straight from the oven in just 20 minutes and with only five ingredients—what more could you ask for?

Serves 6
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
339 calories per serving

Ingredients

> 1 (16 oz) tub Nature's Promise® Beef Chili with Beans
> 1 (16 oz) can  fat-free refried beans
> 1/2 (18 oz) pkg prepared cornbread
> 3/4 cup shredded Mexican cheese blend
> 2 green onions, thinly sliced

Steps

1
Preheat oven to 400°F. To a 10-inch oven-safe skillet, add the chili and refried beans. Season with salt and pepper. Cook 5 min. on medium-high, stirring often, until heated through. Remove from heat.
2
Crumble the cornbread over chili mixture and sprinkle the cheese on top. Bake 10–12 min., until cheese is melted and cornbread is warm. Garnish with the green onions.

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