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Turkey, Egg, and Cheese Waffle Sandwich

Reach into your freezer for the base of this satisfying sandwich. Maple honey turkey gives this lunch a slight sweetness that matches the waffles.

Serves 1
Ready in 5 mins
Prep time 2 mins
Cooking time 3 mins
440 calories per serving

Ingredients

> 2 frozen Nature's Promise® Organic Homestyle Waffles 
> 1 large eggs
> 1 slice American or Cheddar cheese 
> 2 slices honey roasted turkey

Steps

1
Toast the waffles according to package directions.
2
In a small microwave-safe bowl, whisk the egg. Season with salt and pepper. Microwave egg in 15-sec. intervals, stirring each time, until egg is almost set, about 30–45 sec.
3
Place egg on 1 waffle and top with the cheese and turkey. Top with remaining waffle. Wrap in parchment, then foil for breakfast on the go.

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