1/4 tsp Goya Adobo All Purpose Seasoning with Pepper
2 cups cooked Jasmine rice
Add ¼ cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.
Divide beans evenly among four serving plates. Divide cooked rice evenly among the four plates alongside beans.