Ingredients
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12 oz spaghetti
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1 medium onion
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1 tbsp olive oil
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1 lb lean ground beef
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2 tsp chili powder
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1 tsp ground cinnamon
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1 (6 oz) can Nature's Promise ® Organic Tomato Paste
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1 cup water
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1 (15.5 oz) can low-sodium kidney beans, drained and rinsed
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3 oz reduced-fat Cheddar cheese
Steps
1
Heat a large pot of salted water to a boil on high. Cook the spaghetti according to package directions. Drain.
2
Meanwhile, chop the onion. In a 12-inch skillet, heat the oil on medium-high and add onion. Cook 3 min., until golden, stirring occasionally. Add the ground beef, chili powder, and cinnamon. Cook 6 min., until browned, stirring and breaking up meat very finely with back of spoon.
3
Stir in the tomato paste and cook 2 min. Add the water and beans. Bring to a boil. Reduce heat slightly and let mixture simmer 10 min. Season with salt and pepper to taste.
4
To serve, divide spaghetti among 4 plates. Ladle beef mixture over spaghetti and grate cheese on top.
