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Biscuits

Buffalo Chicken Pull-Apart Loaf

Pack all your favorite game-day flavors into one crispy, cheesy package that guests will devour.

Serves 6
Ready in 70 mins
Prep time 10 mins
Cooking time 60 mins
443 calories per serving

Ingredients

> Cooking spray
> 6 tbsp butter, melted
> 1/3 cup Nature's Promise ® Organic Jalapeño Hot Sauce
> 1/8 tsp garlic powder
> 1/8 tsp salt
> 1 1/2 cups shredded cooked chicken
> 2 green onions, finely chopped
> 1 (16 oz) container jumbo biscuits
> 1/2 cup crumbled blue cheese

Steps

1
Preheat oven to 400°F. Line a 9x5-inch loaf pan with parchment and coat parchment with the cooking spray.
2
In a large bowl, stir together the butter, hot sauce, garlic powder, and salt. Add the chicken and green onions, tossing until well coated.
3
Separate each biscuit into 2 rounds of dough for a total of 16 thin rounds. Working with one piece of dough at a time, flatten with hands and spoon 2-3 tbsp chicken mixture onto center. Flatten another piece of dough and place on top. Spoon another 2-3 tbsp chicken mixture onto dough. Continue alternating chicken mixture and dough rounds to build loaf. Arrange horizontally in loaf pan.
4
Drizzle any leftover butter mixture from bottom of bowl on top. Sprinkle with the blue cheese. Bake until top is golden brown and dough is cooked through, about 50-60 min. Serve warm.

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