Ingredients
>
Cooking spray
>
1½ cups steel-cut oats
>
6 cups water
>
1 tsp vanilla extract
>
1 tbsp pumpkin pie spice
>
1/2 tsp salt
>
1/3 cup oat or plant-based milk
>
6 tbsp maple syrup
>
1/2 cup sliced almonds, toasted
Steps
1
Coat the bowl of a medium slow cooker with the cooking spray. In a large bowl, stir together the oats, water, vanilla, pumpkin pie spice, and salt.
2
Add oat mixture to slow cooker. Cover and cook on low 7–8 hours, until oats are tender.
3
Add the oat milk and stir to combine. Drizzle with the maple syrup and top with the almonds to serve.
