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Apple Cider Punch

Name: Apple Cider Punch
Ingredients: 1/2 gallon apple cider; 1 cup apple brandy; 3/4 cup whiskey; 3/4 cup lemon juice (from about 4-5 lemons); 2 oranges

A big-batch drink lets guests help themselves. In this one, apple cider and apple brandy join forces with citrus and whiskey for the perfect autumn cocktail.

Serves 8

Ready in 5 mins

Prep time 5 mins

267 calories per serving

See nutrition information

Ingredients

> 1/2 gallon apple cider

> 1 cup apple brandy

> 3/4 cup whiskey

> 3/4 cup lemon juice (from about 4-5 lemons)

> 2 oranges

Steps

In a punch bowl, stir together the apple cider, brandy, whiskey, and lemon juice. Cut the oranges into thin half-moon slices and add to bowl. Serve punch over ice.

Comments

Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.

Tips

UPGRADE: Make a pretty ice ring for the punch bowl by layering lemon and orange slices in a bundt pan, filling it with water, and freezing. Dip the pan in hot water to release.