Ingredients
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1/2 cup prepared guacamole
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36 plantain chips
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1/4 cup pomegranate seeds
Steps
1
Place the guacamole in a resealable plastic bag. Cut a small hole in the corner and pipe guacamole onto chips.
2
Arrange chips on a large serving platter. Garnish with the pomegranate seeds.
Comments
To make these look restaurant-worthy, use a star tip and a sturdy piping bag to pipe on the guacamole.