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Smoked Salmon Bagel Chips

A breakfast classic turns into party fare in these poppable bites that you can make in under 10 minutes.

Serves 12
Ready in 7 mins
Prep time 7 mins
77 calories per serving

Ingredients

> 1/3 cup spreadable garden vegetable cream cheese, softened
> 24 everything bagel chips
> 1 (3 oz) pkg smoked salmon or gravlax

Steps

1
Spread some of the cream cheese on each bagel chip.
2
Tear the smoked salmon into smaller ribbons. Drape on bagel chips. Arrange on a large serving platter.

Comments

For a festive flourish, top with a sprig of dill.

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