Ingredients
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2 (8-inch "fajita") whole-wheat tortillas
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2 oz Cabot Pepper Jack, grated
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2 oz smoked turkey breast, thinly sliced
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1/2 Granny Smith apple, quartered, cored and thinly sliced
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Cooking spray or about 2 teaspoons vegetable oil
Steps
1
Sprinkle one half of each tortilla with about 2 tablespoons of cheese. Layer turkey breast and apple slices on top, followed by remaining cheese. Fold bare half of each tortilla down over the filling, pressing firmly.
2
Coat large skillet with cooking spray or brush with oil. Place over medium-low heat.
Add quesadillas to skillet and cook, pressing down with a spatula occasionally, until browned on the underside, 2 to 3 minutes. Turn over with a spatula and cook until browned on second side and cheese is melted, 2 to 3 minutes longer.
3
Cut into wedges and serve.
Comments
Recipe Sponsored by Cabot®