Ingredients
>
1 (24 oz) pkg frozen cheese ravioli
>
2 tbsp olive oil
>
1 lb ground turkey
>
1/4 cup packed fresh basil
>
1 (24 oz) jar marinara sauce
Steps
1
Cook the ravioli according to package directions.
2
Meanwhile, in a 12-inch skillet, heat the oil on medium. Add the turkey. Season with salt and pepper. Cook 5–6 min., until turkey is browned, breaking up with back of wooden spoon.
3
Finely chop the basil.
4
To skillet, add the marinara sauce. Simmer 2–3 min., until turkey is cooked through. Toss cooked ravioli with sauce. Garnish with basil.
