Ingredients
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3 ruby red grapefruit
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2 (12 oz) cans grapefruit hard seltzer
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3/4 cup triple sec
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Dash of bitters (optional)
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ice, for serving
Steps
1
From the grapefruit, squeeze 2½ cups juice into a large pitcher.
2
To pitcher, add the hard seltzer, triple sec, and bitters (if using). Refrigerate and serve over ice.
