Ingredients
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3 cups all-purpose flour, plus more for rolling (use all-purpose or semolina)
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1 (14 oz) can pumpkin puree (or about 1 2/3 cups homemade puree)
Steps
1
Add the pumpkin puree to the flour. (This adds moisture and binds like egg would.)
2
Mix together and knead until stiff.
3
Roll into thin sheets until almost see-through.
4
Cut into strips (Or make your own shapes!)
5
Drop into boiling water a few at a time
6
Cook for 2 mins or until pasta floats
7
Drain and toss with olive oil
