Home - Recipes - Good Foods™ Blistered Shishito Peppers with Queso
Dip and spread

Good Foods™ Blistered Shishito Peppers with Queso

Recipe provided from Good Foods

Serves 4
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
120 calories per serving

Ingredients

> 1 tbsp olive oil
> 20 Shishito peppers
> 4 oz (half container) Good Foods ™ Queso-Style Dip
> 2 tbsp gluten-free breadcrumbs
> Coarse sea salt

Steps

1
Heat olive oil in a wide sauté pan until it is hot, but not smoking.
2
Add peppers to the pan and cook them over medium, tossing and turning them frequently until they blister. They shouldn't char except in certain places. Approximately 10-15 minutes cook time.
3
Warm up Good Foods Queso Style Dip in a small saucepan on low heat for 2-3 minutes.
4
Once warmed, spread queso onto a serving plate and sprinkle gluten-free breadcrumbs on top for a little added crunch.
5
Place peppers on top of queso and top with a dash of coarse sea salt. Enjoy!

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