Ingredients
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1 pkg (4 oz each) Baker's Semi-Sweet Chocolate, broken into pieces, melted, slighty cooled
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1/4 tsp peppermint extract
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36 RITZ crackers
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1 candy cane (6-inch), crushed
Steps
1
Mix chocolate and extract.
2
Dip crackers in chocolate mixture, turning to evenly coat both sides of each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
3
Refrigerate 30 minutes or until chocolate is firm.
Comments
Recipe provided by Kraft