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Green Salad with Sweet Mustard Vinaigrette

Name: Green Salad with Sweet Mustard Vinaigrette
Ingredients: 1/4 cup white wine vinegar; 3 tbsp Dijon mustard; 1 tbsp honey; 1/4 cup olive oil; 1 medium shallot, very finely chopped; 1 seedless English cucumber, chopped; 1 red bell pepper, seeded and thinly sliced; 1 yellow bell pepper, seeded and thinly sliced; 1 (12 oz) bag American-blend salad greens

This easily assembled simple salad with homemade honey-mustard dressing is great for a crowd. Serve as a side dish or topped with grilled chicken for dinner.

Serves 10

Ready in 15 mins

Prep time 15 mins

77 calories per serving

See nutrition information

Ingredients

> 1/4 cup white wine vinegar

> 3 tbsp Dijon mustard

> 1 tbsp honey

> 1/4 cup olive oil

> 1 medium shallot, very finely chopped

> 1 seedless English cucumber, chopped

> 1 red bell pepper, seeded and thinly sliced

> 1 yellow bell pepper, seeded and thinly sliced

> 1 (12 oz) bag American-blend salad greens

Steps

In a medium bowl, whisk together the vinegar, mustard, honey, and oil. Stir in the shallot. Season with salt and pepper to taste. Let stand at least 30 min.

In a large serving bowl, toss the cucumber, bell peppers, and greens. Serve with vinaigrette on the side.