This garlicky, Italian-style herb sauce pairs perfectly with tender grilled strip steaks in this quick dinner that takes less than 15 minutes.
1 1/2 cups packed fresh parsley
2 cloves garlic, roughly chopped
2 tbsp lemon juice
1/4 cup capers in brine, drained
1/2 cup olive oil
4 thin boneless New York strip steaks (about 2 lbs total)
In a food processor, pulse the parsley, garlic, and anchovies until finely chopped, stopping and scraping occasionally. Pulse in the lemon juice and capers. Transfer to a small bowl. Stir in the oil. Season with salt and pepper to taste.
Set grill or grill pan to medium-high. Season the steaks with salt and pepper. Grill 3–4 min. per side for medium, or until desired doneness. Transfer to cutting board and let rest at least 5 min.