It’s made with oatmeal bread, which provides a lovely, unique texture. Apple butter is spread on one side of each slice of bread and softened Cabot Salted Butter is spread on the other side, creating a fantastic salty and sweet flavor combination. Thinly sliced apples and thin slices of Cabot New York Extra Sharp Cheddar come together to make a scrumptious filling that’s creamy and just a bit crunchy.
Recipe provided by Cabot Creamery Co-operative For over a century, the 800 New England and New York farm families who own Cabot Co-operative have been passionate about crafting the world’s best dairy products using only the purest ingredients. Just maybe, that’s why we’ve won every major award for taste. Learn more at cabotcheese.coop