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Michigan Coney Dog

Beef chili and chopped onions jazz up hot dogs for this easy 5-ingredient take on a Midwestern classic.

Serves 6
Ready in 18 mins
Prep time 10 mins
Cooking time 8 mins
282 calories per serving

Ingredients

> 1/2 small white onion, very finely chopped
> 6 hot dogs
> 6 hot dog buns, lightly toasted
> 1 cup prepared beef chili, heated
> 3 tbsp spicy brown mustard

Steps

1
Set grill or grill pan to medium. Soak the onion in cold water at least 10 min.
2
Meanwhile, grill the hot dogs 6–8 min., until browned, turning occasionally.
3
Drain onions well and pat dry with paper towels. Place hot dogs in the buns. Top with the chili, onions, and mustard.

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