Vegetarian Nachos
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2 tsp extra virgin olive oil
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12 ounces Sweet Earth Awesome Grounds
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1 tbsp chili powder
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2 tsp ground cumin
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1/2 tsp salt
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1/4 tsp pepper
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1/4 tsp oregano
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1 (15 oz) can kidney beans
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6 ounces tortilla chips
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4 ounces sharp cheddar cheese, grated
Toppings
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10 cherry tomatoes, halved or quartered
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1 jalapeno, sliced
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1/4 cup loosely packed cilantro, roughly chopped
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1/4 cup sour cream
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1/4 cup guacamole
Steps
1
Preheat oven to 400 degrees.
2
Heat the olive oil in a large skillet over medium heat.
3
Add the Sweet Earth Awesome Grounds and season with salt, pepper, chili powder, cumin, and oregano.
4
Cook for about 3 minutes, breaking up the grounds into fine crumbles.
5
Add the kidney beans, and continue cooking, stirring often, until the grounds are cooked through and everything is hot, about 2-3 more minutes.
6
Spread the tortilla chips out evenly onto a baking sheet.
7
Top with the chili mixture and cheddar cheese.
8
Bake for 5-7 minutes, or until the cheese is completely melted.
9
Remove from the oven and top with the tomatoes, jalapenos, cilantro, sour cream, and guacamole, or the toppings of your choice.
Tips
Shread the cheese from a block for the best melting.
Easy to adjust the ingredients and toppings to suite your own tastes.
Store leftover nachos tightly wrapped in the refrigerator. - It's best to try to remove the sour cream and guacamole before reheating.
Comments
Recipe provided by Sweet Earth