Sheet Pan Vegetarian Nachos are restaurant-style nachos but are entirely meatless! They are made with vegetarian, chili-seasoned "ground beef" and all of the traditional nacho toppings you love.
Shread the cheese from a block for the best melting. Easy to adjust the ingredients and toppings to suite your own tastes. Store leftover nachos tightly wrapped in the refrigerator. - It's best to try to remove the sour cream and guacamole before reheating.
Recipe provided by Sweet Earth