Ingredients
>
2 green onions, finely chopped
>
1 large egg
>
1/2 cup low-fat mayonnaise
>
1 tbsp Dijon mustard
>
2 tbsp finely chopped parsley
>
1 1/2 cups fresh corn kernels (from 2 ears)
>
8 oz crab meat, drained and picked over
>
1/2 cup panko bread crumbs
>
Cooking spray
>
1 lemon, cut into wedges
Steps
1
In a medium bowl, whisk together the green onions, egg, mayonnaise, Dijon, and parsley.
2
To bowl with mayonnaise mixture, add the corn, crab meat, and bread crumbs, gently combining. Using ¼ cup measure, scoop and form mixture into 8 cakes, about 1-inch thick. Place in freezer for 10 min.
3
Preheat air fryer to 375°F. Coat bottom of basket with the cooking spray. To basket, add half of crab cakes in a single layer. Coat tops with spray. Close lid and cook 10 min., flipping once halfway through cooking time. Repeat with second batch. Serve immediately with lemon wedges and sauce.
Tips
For a flavor boost, serve with prepared tartare sauce or hot sauce.
