Ingredients
>
3 tbsp olive oil
>
3 tbsp butter
>
1 1/2 tbsp minced garlic
>
1/3 cup dry white wine
>
3 tbsp lemon juice
>
2 (16 oz) pkgs yellow squash noodles
>
8 oz cooked lobster meat (precooked or picked from 2 medium lobsters), chopped
>
1/4 cup finely chopped parsley
Steps
1
In a 12-inch skillet, heat the oil and butter on medium until butter melts. Add the garlic. Cook 1 min., until golden, stirring often. Add the wine and simmer 4–5 min., until reduced.
2
Stir in the lemon juice and squash noodles. Season with salt. Cook 2 min., stirring occasionally. Stir in the lobster. Cook 2 min., until squash noodles are crisp-tender and lobster is heated through. Remove from heat.
3
Add the parsley and toss to combine. Season with salt and pepper to taste.
