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Casserole

Stuffed Shells alla Vodka with Spinach

Frozen stuffed shells turn into a comforting, extra-cheesy, 5-ingredient casserole with some help from store-bought vodka sauce, frozen spinach, and mozzarella.

Serves 4
Ready in 65 mins
Prep time 10 mins
Cooking time 55 mins
338 calories per serving

Ingredients

> 1/2 (24 oz) jar vodka  sauce, divided
> 1 (16 oz) pkg frozen cut spinach, divided
> 1 (17 oz) bag frozen Nature's Promise Organic Stuffed Shells
> 1/2 cup shredded part-skim mozzarella
> 1/4 cup loosely packed basil leaves, chopped

Steps

1
Preheat oven to 425°F. Into bottom of an 8x8-inch or 2-qt baking dish, spread half of the vodka sauce. Scatter half of the spinach on top.
2
Arrange the stuffed shells over spinach in a single layer, open-sides down. Scatter remaining spinach on top. Spoon remaining vodka sauce over spinach. Sprinkle with the mozzarella.
3
Cover dish with foil and bake 50–55 min., until shells are hot in centers. Garnish with the basil.

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