Ingredients
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1 tbsp vegetable oil
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1 lb boneless, skinless chicken thighs
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1 (15 oz) can no salt added black beans
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1 (8.7 oz) can no salt added corn kernels
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2 cups water
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1 (5.6 oz) package Knorr Rice Sides Chicken Flavor
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1/3 cup shredded 2% Cheddar cheese
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1/4 cup sour cream
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2 large tomatoes
Steps
1
Heat oil in large skillet over high heat. Cut chicken thighs into bite-sized pieces.
2
Add chicken to skillet and cook 3 minutes. Rinse and drain beans and corn; add to skillet with water and Knorr® Rice Sides™ - Chicken flavor Rice. Bring to a boil.
3
Cover and boil 7 minutes or until rice is tender and chicken is thoroughly cooked. While rice is cooking, measure out cheese and sour cream and chop tomato.
4
Serve Rice topped with cheese, sour cream and tomato.
Comments
Recipe provided by Knorr®