This sweet treat is fun for the whole family to make. Keep them on hand in the freezer for a refreshing dessert or snack any time.
4 bananas, peeled and cut into thirds
6 oz dark chocolate, chopped
4 strawberries, hulled and finely chopped
3 tbsp shelled pistachios, finely chopped
3 tbsp flaked coconut
12 Wooden Ice Pop Sticks
Insert 1 stick into each piece of banana. Arrange bananas on a plate or flat pan and freeze at least 3 hours.
In a small microwave-safe bowl, microwave the chocolate in 30-sec. intervals, until melted and smooth, stirring in between intervals. Let cool slightly.
Working with 1 banana at a time, dip into melted chocolate to coat, then immediately sprinkle with strawberries, pistachios, or coconut. Place on a sheet of parchment paper until set. Repeat with remaining bananas, chocolate, and toppings. Return to freezer until ready to eat.