Buttery crackers get the mummy treatment with the help of bacon strips. Cooking them low and slow in the oven transforms them into an irresistible bacon-infused snack or appetizer.
Make these up to 2 days ahead. After removing from oven (but before adding eyes and mouth), cool completely. Place in airtight container or bag and refrigerate. Reheat in a 325ºF oven until warm, then pipe on the mouth and eyes.