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Creepy Cookies

Store-bought sugar cookies get a Halloween skeleton upgrade thanks to melted chocolate and a sugar glaze in this easy 4-ingredient dessert.

Serves 12
Ready in 12 mins
Prep time 10 mins
Cooking time 2 mins
190 calories per serving

Ingredients

> 1 1/2 cups confectioners' sugar
> 2 tbsp milk
> 12 sugar cookies
> 4 oz dark chocolate

Steps

1
In a shallow bowl, stir together the sugar and milk until smooth. Dip tops of cookies into glaze and let sit on wire rack, glazed-sides up, until glaze is set.
2
Chop the chocolate and add to microwave-safe bowl. Microwave in 30-sec. intervals, until melted, stirring in between intervals. Let cool 10 min., until slightly thickened. Transfer to small resealable bag or piping bag.
3
With kitchen shears, snip small hole in corner of bag. When glaze is set, pipe chocolate onto glaze to form eyes, nose, and mouth.

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