Ingredients
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4 medium sweet potatoes, scrubbed
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1/4 cup packed fresh cilantro leaves
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2 tbsp olive oil
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1 tsp chili powder
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1/2 cup crumbled feta cheese
Steps
1
Preheat oven to 425°F. Pierce the sweet potatoes all over with a fork and place in a microwave-safe dish. Cover with vented plastic. Microwave on high 10–12 min., until tender, turning over once halfway through. Let stand until cool enough to handle.
2
Meanwhile, coarsely chop the cilantro. Halve potatoes lengthwise. Scoop out most of the sweet potato, leaving skins intact, and add scooped-out potato to a medium bowl.
3
To bowl, add the oil and chili powder. Mash until mostly smooth. Fold in the feta cheese and cilantro. Season with salt and pepper to taste.
4
Season sweet potato cavities with salt and stuff with sweet potato–feta mixture. Roast on a baking sheet 10 min., until tops are brown.
