Ingredients
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1/4 cup sugar
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4 oranges, scrubbed and divided
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2 (750 ml) bottles dry red wine
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1 cup brandy
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1 cup Triple Sec
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2 cinnamon sticks
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2 apples, cored and diced
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Ice, for serving
Steps
1
In a small pot, combine the sugar and ¼ cup water. Heat until sugar dissolves. Cool completely and add to a large pitcher. Slice 2 oranges and add to pitcher. Squeeze juice from remaining 2 oranges into pitcher.
2
To pitcher, add the red wine, brandy, triple sec, cinnamon sticks, and apples. Chill until cold or serve over ice.
Tips
Try a fruity Spanish rioja for the most traditional taste.
