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Meat

Sheet Pan Chicken Thighs over Caramelized Brussels Sprouts

Roasting Brussels sprouts at a high temperature makes them crispy and sweet in this easy 6-ingredient one-pan dinner.

Serves 4
Ready in 45 mins
Prep time 10 mins
Cooking time 35 mins
465 calories per serving

Ingredients

> 1/2 lemon, scrubbed
> 1 lb Brussels sprouts, trimmed and halved
> 2 tbsp butter, melted
> 2 tbsp olive oil
> 2 tsp dried rosemary
> 2 lbs bone-in skin-on chicken thighs

Steps

1
Preheat oven to 425°F. Thinly slice the lemon.
2
To a large bowl, add the Brussels sprouts and butter. Season with salt and pepper. Toss until well coated. Arrange sprouts cut-sides down on large rimmed baking sheet.
3
To same bowl, add the oil, rosemary, and chicken thighs. Season with salt and pepper and toss to coat. Nestle chicken skin-sides up on top of Brussels sprouts. Scatter lemon slices around (but not on) chicken.
4
Bake 30–35 min., until chicken is cooked through. Set oven to broil and broil 2–3 min., until chicken is browned.

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