Chicken Tikka Masala with Veggies

With all the big flavors and convenience of takeout, store-bought masala simmer sauce makes a flavorful base for chicken and loads of vegetables in this better-for-you version of a classic curry.

Ingredients

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cut into 3/4-inch chunks
• 1 (15 oz) jar tikka masala curry simmer sauce
• 1 (10 oz) pkg frozen chopped spinach, thawed
• 1/2 (16 oz) bag frozen cauliflower florets, thawed
• 1/2 (16 oz) bag frozen mixed pepper strips, thawed
• 1 (15.9 oz) pkg precooked  Nature's Promise Whole Grain Brown Rice
• 3 tbsp chopped cilantro

Steps