Quinoa Bowl with Chicken, Feta, and Olives
Serves
4
4
Ready in
15mins
15mins
Prep time
Cooking time
430 calories per serving
A base of quick-cooking frozen quinoa is the perfect canvas for tangy olives and creamy feta cheese in this easy Mediterranean-inspired dinner.
Ingredients
- 1 (10 oz) pkg SteamReady Vegetable and Quinoa Protein Blend
- 5 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 2 medium tomatoes, chopped
- 1/4 cup pitted Kalamata olives, chopped
- 1/4 cup finely chopped red onion
- 2 cups shredded rotisserie chicken
- 1/2 cup crumbled feta cheese
Steps
- Microwave the quinoa according to package directions.
- Meanwhile, in a medium bowl, whisk together the oil, lemon juice, and oregano. To bowl, add the tomatoes, olives, and onion. Season with salt and pepper to taste.
- Divide quinoa among 4 bowls and top with the chicken. Spoon tomato mixture and dressing over chicken and quinoa. Top with the feta cheese.
Nutrition information
- Calories 430kcal 22%
- Fat 28.0g 43%
- Saturated fat 6.0g 30%
- Carbs 23.0g 8%
- Sodium 594mg 25%
- 5.0g sugar
- 3.0g fiber
- 24.0g protein
- 70mg cholesterol
Nutrition information
- Calories 430kcal 22%
- Fat 28.0g 43%
- Saturated fat 6.0g 30%
- Carbs 23.0g 8%
- Sodium 594mg 25%
- 5.0g sugar
- 3.0g fiber
- 24.0g protein
- 70mg cholesterol
