Chicken is braised in a flavorful, veggie-packed tomato sauce in this version of an Italian-American comfort food classic that leaves enough leftovers for dinner the next night.
To serve as another meal for 4, after cooking reserve 1 leg quarter and 2 cups tomato sauce. Remove chicken from bones, discarding skin, and shred. Cook 1 (24 oz) bag frozen cheese ravioli according to package directions and drain. In a microwave-safe dish, heat sauce and chicken until warm. Toss with the ravioli and serve garnished with ¼ cup grated Parmesan.