Ingredients
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1 (2.85 oz) pkg beef jerky
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2 cups small Cheddar crackers
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1 cup roasted unsalted almonds
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1/2 cup roasted unsalted cashews
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1/2 cup roasted unsalted sunflower seeds
Steps
1
With kitchen shears, cut the jerky into bite-size pieces. Place in an airtight container or resealable bag along with the Cheddar crackers, almonds, cashews, and sunflower seeds. Seal and shake to combine.
Tips
For a sweeter twist, try using teriyaki-flavored jerky.
