Ingredients
>
1 (20 oz) pkg fresh cheese tortellini
>
1 (10 oz) pkg Nature's Promise® Fresh Organic Broccoli Florets
>
1 (16 oz) pkg small raw shrimp, peeled and deveined
>
1/4 cup basil
>
1 cup jarred Alfredo sauce
>
2 tbsp grated Parmesan cheese
>
1 cup frozen peas, thawed
>
1 lemon
Steps
1
In a large pot, cook tortellini according to package directions. Cut broccoli florets into bite-size pieces. Add broccoli and shrimp 3 min. before pasta is done cooking. Drain and reserve.
2
Meanwhile, thinly slice the basil. To a 12-inch skillet, add the alfredo sauce, Parmesan, and peas. Heat to a simmer on medium and cook 1 min., until warm, stirring. Remove from heat.
3
Into sauce, grate the zest from the lemon. Toss with reserved shrimp and tortellini mixture. Garnish with basil to serve.
