Ingredients
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3 cups cauliflower florets, broken into small pieces
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1 (10 oz) pkg Nature's Promise® Organic Green Beans, trimmed into 1-inch lengths
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1 medium sweet onion, chopped
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1 large red bell pepper, seeds removed and chopped
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1 cup frozen (thawed) or fresh corn kernels
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1 (15.5 oz) can kidney beans, drained and rinsed
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4 cups apple cider vinegar
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2 cups sugar
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1 tbsp kosher salt
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1 tsp celery seed
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1 tsp mustard seeds
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1/2 tsp turmeric
Steps
1
Heat a large pot of water to a boil on high. Add the cauliflower and green beans and cook just until crisp-tender, about 4 min. Drain and add to a large heatproof bowl with the onion, bell pepper, corn, and kidney beans.
2
In the same pot on medium-high, heat the vinegar, sugar, salt, celery seeds, mustard seeds, and turmeric. Simmer 5 min., stirring occasionally, until sugar and salt are dissolved.
3
To pot, add the vegetables, cover, return to a simmer, and cook 10 min. Pack into 2–3 quart-size canning jars and seal with clean lids. Allow jars to cool on a rack for 15 min., then refrigerate for up to 1 month.
