Ingredients
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1/2 cup light mayonnaise
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1 tsp minced garlic
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1 tsp minced fresh chives
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2 medium ripe tomatoes
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8 slices sourdough bread, lightly toasted
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8 thin slices extra -sharp white Cheddar cheese (about 6 oz)
Steps
1
In a small bowl, stir together the mayonnaise, garlic, and chives. Season with pepper to taste. Core and thinly slice the tomatoes.
2
Divide mayonnaise among pieces of the bread, spreading evenly. On 4 slices of bread, mayonnaise-sides up, place 1 slice cheese and tomato slices. Season tomatoes with salt and pepper. Top with remaining 4 slices cheese.
3
Top with the remaining 4 slices of bread, mayonnaise-sides down. Cut the sandwiches in half and serve.
