Ingredients
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3/4 lb ground beef
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1/2 cup chopped onion
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1 jar (24 oz) pasta sauce
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1 can (15 oz) red kidney beans, rinsed and drained
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1 tbsp chili powder
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1 1/2 tsp ground cumin powder
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1/2 tsp garlic powder
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1/4 tsp ground red pepper (cayenne)
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16 oz San Giorgio® Spaghetti
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1/2 cup shredded Cheddar cheese (optional)
Steps
1
In medium saucepan over medium heat, brown meat; drain.
2
Add onion; cook 5 minutes or until tender.
3
Stir in pasta sauce, beans and seasonings; heat to boiling. Reduce heat; simmer 10 minutes or until meat is thoroughly cooked.
4
Meanwhile, prepare pasta according to package directions; drain.
5
Toss hot pasta and half of sauce. Spoon remaining sauce over top. Sprinkle with cheese, if desired.
Comments
Recipe provided by San Giorgio® Pasta.