Ingredients
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Plastic, snap-apart Easter eggs (2 1/2 x 1 3/4 inch)
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3 tbsp butter or margarine
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1 pkg (10 oz, about 40) marshmallows or 4 cups miniature marshmallows
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6 cups Kellogg's® Rice Krispies® cereal with Spring Colors
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1/2 cup sprinkles (optional)
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8 oz color candy melts
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Colorful nonpareil sprinkles or sugar flowers
Steps
1
Clean and dry plastic eggs. Lightly coat insides with cooking spray. Set aside.
2
Follow the Kellogg's® Rice Krispies Treats® Original Recipe on the back of cereal box.
3
Using buttered hands, firmly press cereal mixture into plastic egg halves. Press egg halves together until they stick. Gently remove cereal mixture from molds. Cool completely.
4
Melt candy melts according to package directions. Dip cereal eggs halfway into melted candy. Shake sprinkles over melted candy.
5
Place on wax paper-lined tray to cool and set.
Comments
Recipe provided by The Kellogg's Company.